2008 News Archive - Flights - New inflight menu takes to the skies

02 08 2006

The latest development of Monarch's popular inflight menu is now on board our scheduled services, and offers a mouthwatering selection of hot and cold dishes which should appeal to even the most discerning of tastes.

Hot and cold food is available from as little as £3.50 on all scheduled flights, and pasengers can choose from the following delicious selection:

Flights from UK, departing before 11am

ENGLISH BREAKFAST
Freshly cut fruit, blueberry muffin and orange juice.
Bacon, sausage, scrambled egg, hash browns and tomato concasse.

HEALTHY BREAKFAST
Freshly cut fruit and orange juice.
Crunchy vegan bites, chive hash brown potatoes, tomato and mushroom puree.

LIGHT START
Kellogg's cornflakes served with milk, chocolate muffin and Kellogg's bar.

PANINI
Full English breakfast panini.

Flights from UK, departing after 11am

MAIN MEAL
Starter - Thai noodle salad.
Main course - Chicken breast fillet in black pepper cream sauce, roast potatoes, garden peas and asparagus spears. Served with a bread roll and butter, cheese and biscuits amd mini chocolate.
Dessert - Chocolate duo mousse.

HEALTHY OPTION
Starter - Orange juice.
Main course - Mediterranean pasta bake. Italian style penne pasta with red onions, sweet yellow peppers and tomatoes, baked in a rich courgette and cream cheese sauce.
Dessert - A plate of freshly cut fruit.

LIGHT OPTION
Cheese and tomato panini.

SANDWICH OPTIONS
A choice of either: Roast chicken, sweetcure bacon with mayonnaise on a white sub roll or double Gloucester, mature cheddar with pickle on malted wheat bloomer bread.

Flights to UK, departing after 11am

MAIN MEAL
Starter - Rice and vegetable salad.
Main course - Beef steak with mushrooms and red wine, potato gratin, parisienne carrots and broccoli florets. Served with a bread roll and butter, cheese and biscuits and mini chocolate.
Dessert - Lemon cheesecake.

HEALTHY OPTION
Starter - Orange juice.
Main course - Thai green vegetable curry. Sweet potato and chick peas in a Thai spiced coconut cream sauce with fragrant rice and onion bhaji.
Dessert - A plate of freshly cut fruit.

LIGHT OPTION
Cheese and tomato panini.

SANDWICH OPTIONS
A choice of either: Roast chicken, sweetcure bacon with mayonnaise on a white sub roll or double Gloucester, mature cheddar with pickle on malted wheat bloomer bread.

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